I made hard "baked" eggs!!!!!!!!!

I love hard boiled eggs, but never know why they don't always turn out right.  Well, I think I found the way to perfect eggs.

Preheat your oven to 325 degrees, place eggs in a muffin pan.  Bake for 25 minutes.  See, easy peasy.  325 for 25!

These eggs are fresh from a local farm...yum!!!!!!!

Place in an ice bath to cool, mine just took a few minutes.  The egg peeled perfectly!  You will likely get a few brown spots from where the egg touched the pan, that's ok.  I've had the hardest time with eggs peeling lately, I was so happy this peeled so well.

And here's proof positive it works.  Beautiful local hard "baked" egg!

Keep workin' your plan, you're worth it!